Madison food: a history of capital cuisine Nichole Fromm

ISBN: 9781626196155

Published:

Paperback

208 pages


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Madison food: a history of capital cuisine  by  Nichole Fromm

Madison food: a history of capital cuisine by Nichole Fromm
| Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 208 pages | ISBN: 9781626196155 | 10.11 Mb

Madisons savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ellas Deli, Mickies Dairy Bar and the Plaza and enjoy tales ofMoreMadisons savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ellas Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Clevelands, the Fess and Ovens of Brittany.

Visit the farmers markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madisons food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madisons evolving table.



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